Last weekend I was on call in hospital and cared for George,* a patient who was entering the last stages of life. George was no longer conscious so the Consultant and I spoke to his family, discussing which interventions to continue and which we felt were no longer benefiting him. Later in the day I reviewed George and found that he had developed respiratory secretions and was in some distress. I stopped his intravenous fluids, prescribed medications to treat his symptoms and reached for the Liverpool Care Pathway. And then I stopped. In the context of the recent press coverage and the LCP review what should I do?
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seenbylj on InstagramFriday night #vegan Indian feast!Tried the Tesco #plantkitchen chicken-less kievs and they were good! Roasted some broccoli. Fried some beetroot leaves & stems with orange zest & garlic - delicious & a win trying to reduce #foodwaste. Finished up the potato, pea, mint & broad bean salad from lunch yesterday. Great #plantbased dinner!Just a Tuesday night dinner. Had some courgettes, asparagus, peppers & potatoes from the oddbox. Made a ratatouille, air fryed the potatoes & some marinaded tofu. Roasted the asparagus. Drizzled some pesto: Epic midweek dinner. #oddisgood #plantbased #vegan #tofu #dairyfree #meatfree #crueltyfree #friendsnotfoodSweet potato & white bean chilli with tricolour quinoa, pico de gallo, tortillas - and Pimms!I have never made a #MadhurJaffery recipe that I did not love! ❤️ This Lake Palace Aubergine curry was a dream. Just a few ingredients but so deliciousRocket pesto - looks nice! Apparently needed more salt. I am bad at knowing when/how much salt to add. How do people know?
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